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This Is The Best Chai I’ve Ever Tasted!

I said it and I mean it! In fact, I already called David Duckler and left him a message pleading with him to make this a regular offering and not a ‘Special one-time only Blend-Club selection’. I’m in a panic! What will happen if the ounce I have is all I’ll ever taste of this fabulous Chai. Wah!

How do I discribe the taste…oh dear.

There’s so much flavor blended so masterfully, that I have to talk about it more like food. Chai is like curry, you know right away if the spice blend is ‘eh’ or ‘yum’.
The Master Blender has woven a web of colorful spice held together by resplendant Yu Lu Yan Cha. The tea is rich, elegant and round with hints of savory cayanne. No hard edges, smooth refined flavor!

Brewed straight or with milk and honey every method is superior.

(My granddaughter arrived while I was writing this and smelled the wet leaves…“they smell like Christmas Grandma,” she said. And they do!)

Please…Verdant! Make this tea available to everyone! It’s my favorite Chai ever!

*PS*Today I took my glass teapot from home to Happy Luckys Tea House because I wanted to be sure that the chai would taste just right for sharing with Eric, Sam, Joe, Andy owner George and anyone at the bar.
‘I’ measured the leaves…and the strength was what I wanted. You could really taste the pepper and Burdick, however…for all the ingredients…it’s not easy to pick any one or two flavors out. We all think that adding at least a little honey enhanced the pepper. Eric liked it naked best. We liked the savory blended with sweet and spicy.