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2023 harvest. Sitting down with a plan to session this and its aged counterpart afterward.

Minty floral and fruit on the dry leaf; I neglected to warm my pot, so no notes there.

I found baby powder and… the… is that… cat pee(?) from the drydown on the lid of my pot. Like a wet baby diaper, kinda, actually. Not offensive, just there. Wet leaf is super floral and herbaceous… gardenia/mint/fennel/vegetal. I’d drink that cocktail. Linalool, creaminess, cooling, herbs, hay, citrus rind (grapefruit?), malt, and tannins on and in the liquor. Not a flavor profile I’d crave, but fun as a tasting and exploration experience. And, I’d say — a nice example of a classic white tea. I don’t often think about teas in terms of what’s missing, but a touch of melon sweetness would really elevate this.