Dry leaves: fruity. Dark golden colour in cup. Soft mouth feel, slight bitterness and astringent but main taste is a fruity, sweet and somehow grassy/hay. Not a really complex cup throughout the session.
In a second session in a glazed ceramik teapot with other parameters left the same I can smell the fruity pudding notes in the pot and cup. Overall a little bit more fruits and sweetness.
Flavors: Astringent, Fruity, Vegetal
Preparation
Boiling
0 min, 15 sec
6 g
3 OZ / 100 ML
