2987 Tasting Notes

72
drank Brulee Mint by Three 6 Tea
2987 tasting notes

This is a very tasty sweet rooibos with a caramel and mint taste to it. I enjoy it hot, but it would make a fine iced drink or latte.

Flavors: Caramel, Herbs, Hot Hay, Mint, Peppermint, Rooibos, Sweet, Wood

Preparation
Boiling 4 min, 0 sec 1 tsp 15 OZ / 450 ML

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50

Very basic minty tea, you can’t really taste the green tea very much. Nothing about this blend stands out for me.

Flavors: Mint

Preparation
Boiling 3 min, 30 sec 14 OZ / 400 ML

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85
drank Golden Dragon Yellow Tea by Teavana
2987 tasting notes

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100

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74
drank Eggnog Chai by 52teas
2987 tasting notes

No notes yet. Add one?

Flavors: Cardamom, Clove, Nutmeg, Pepper, Spices, Spicy, Tannin, Tea

Preparation
170 °F / 76 °C 8 min or more 1 g 14 OZ / 405 ML

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54

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Flavors: Cinnamon, Rooibos, Sweet

Preparation
Boiling 3 min, 30 sec 1 tsp 14 OZ / 400 ML

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68

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Flavors: Apricot, Bitter, Fruity, Milk, Stonefruit, Tannic, Tannin, Tea

Preparation
Boiling 4 min, 30 sec 1 tsp 15 OZ / 450 ML

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70
drank Chamomile Mango by Bigelow
2987 tasting notes

Quite tart/acidic and (slightly sickly) sweet, fairly fruity and floral, I can taste some lemon from the chamomile flowers. It steeps a pretty red and tastes a bit like stewed plums and mango. The main problem I have with it is that I find the tart seeps out faster than the others flavours and I wish the mango tasted less chlorinated.

Flavors: Fruit Punch, Fruity, Hibiscus, Stewed Fruits, Sweet, Tart

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75
drank Mojito Mint by Stash Tea
2987 tasting notes

I taste a lot of mint (peppermint) but not too much lime. Hints of creamy green tea but not very much unfortunately.

Flavors: Herbs, Mint, Peppermint

Preparation
Boiling 2 min, 30 sec 15 OZ / 450 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia

Location

BC, Canada

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