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Arby drank Irish Breakfast Decaffeinated by Trader Joe's

2970 tasting notes

The best part about vacationing in the US is that I can go to Trader Joe’s. I picked up a number of bagged teas (all decaf/herbal tisanes) because most hotels only have lame English breakfast/green teabags. I didn’t realize there were 40 teabags in the box, so I guess I’m going ot be drinking this for a while to come.

This was not as brisk or acidic as I expected. If anything, it was more pleasant than English breakfast often are. Malty, thick mouthfeel, very flavourful. I really enjoyed mine with soy milk, but I imagine it would take well to being enjoyed straight. No sweetener needed, the leaf doesn’t need it. Nothing really stands out about this blend, other than not being unpleasant in any way (doesn’t over steep quickly, is smooth and palatable). This would make a really nice daily drinker in the evening.

Flavors: Malt, Smooth, Tannin, Thick

Preparation

Boiling 4 min, 30 sec 17 OZ / 500 ML

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Fjellrev
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I totally understand why that would really sweeten the deal with vacationing in the States.

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Fjellrev
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I totally understand why that would really sweeten the deal with vacationing in the States.

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia