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Arby drank Wild Apple Ginger by Tea Forte

2986 tasting notes

2 tsp leaf (half a “perfect cup” pouch) + 500 mL cold water

The ginger in this kind of reminds me of those fancy golden/yellow apples you can find at farmer’s markets. None of that waxy flavour that some apples have (I’m looking at you, Red Delicious). It isn’t yellow apple flavour like for golden delicious, more like Reinette or Holstein. (I might be a bit of a livestock/cultivated plant geek).

Anyway, I really like the apple in this, and the ginger is fabulous. It adds a bit of spicy kick to an otherwise sweet and fruity cup. This isn’t an autumn apple cider tea, this is much more unique than that. I’m of the opinion that ginger + anything always makes a good cup, but the apple flavour here works exceptionally well. If this wasn’t a white base (ie if it was a herbal/caffeine free), I would be stocking up on it. You can’t taste the tannins from the tea at all, so I’m not really sure why they even put tea in it.

Flavors: Apple, Fruity, Ginger, Spicy, Sweet

Preparation

Iced 6 min, 15 sec 2 tsp 17 OZ / 500 ML

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia