Backlogging from last night because I was too tired and lazy to dig the laptop back out.
Husband describes this as tasting exactly like Mallow-creme Pumpkin tea. I can kind of see it. It’s very strong in the honeyed sugar notes. I seem to be on the side of other reviewers in thinking it’s more like angel cake of sorts. It needs a long steeping time 10+ minutes in order to taste like anything other than melted marshmallow water, though.
I have noticed it’s not really a consistant cup. Every once in a while I’ll wind up with too much hibiscus in the dry leaf and it can overwhelm the more subtle desserty flavors. I don’t understand why they wouldn’t use beetroot for the coloring instead.
Super sweet, super desserty. I like it well enough, but will probably only keep on hand for the boy.
