I’ve had this several times now, and just haven’t figured out what to say.
The biggest reason being that it’s not a peach tea. Or apricot. Or stone fruit at all.
I was definitely deceived by the name, and it’s pretty clear I wasn’t alone in this. Perhaps a name change would do it some favors?
This is more like a floral white tea, with strong (and dominating) cinnamon and some suggestions of other spices.
I’ll probably try mixing this with a peach white at some point to see if I get something peach cobbler-y from it, at least.