I’ve had this several times now, and just haven’t figured out what to say.

The biggest reason being that it’s not a peach tea. Or apricot. Or stone fruit at all.

I was definitely deceived by the name, and it’s pretty clear I wasn’t alone in this. Perhaps a name change would do it some favors?

This is more like a floral white tea, with strong (and dominating) cinnamon and some suggestions of other spices.

I’ll probably try mixing this with a peach white at some point to see if I get something peach cobbler-y from it, at least.

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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Today I’d like to sit and sip,
Forget about the world a bit,
Ignore the things I have to do,
And just enjoy a cup or two.
~Author Unknown

Hi! I run a small tea start up called A Quarter to Tea.

I’ve been passionate about tea for over a decade and I’m finally spreading my hand blended tea wings!

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