So, yesterday I saw something about a company making a sparkling matcha beverage.
I pretty much knew I needed to make some variation of my own.
So, a can of seltzer, some sugar free white chocolate torani and a concentrated matcha mixture later, here we are.
It’s actually pretty good. It’s generally creamy and sweet. The matcha flavoring is definitey coming across as cream and white chocolate, so yum to that! There’s actually a floral component here too that I sometimes miss in lattes. It reminds me of pure cocoa butter. Overall, a very successful venture.
I’m thinking this would be an amazing Italian soda, so I’ll have to guinea pig that on Husband later.
