Oh god.I swear all the closings of companies I love is going to turn me into a tea hoarder someday.
I’ve been holding onto this (like most of my offerings from here) in airtight sealed bags for virtually forever, because I know I can never ever get them again and I am so incredibly saddened by this.
Thankfully it’s still fresh tasting, and I’m winding down to the bottom of this one so I know it won’t go stale on me before I can finish it.
This definitely falls on this flowery side of lychee, though the finish is juicy and more like the fruit. I really enjoy the base they use here, it’s smooth, subtley sweet and light. Fickle, though.
Any lychee green recommendations?
Preparation
175 °F / 79 °C
2 min, 30 sec
1 tsp
8 OZ / 236 ML
