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Genmaicha was the tea that got Hubby into tea, so I’ll always have a huge soft spot for it. And it’s hard to go wrong with such a staple tea.
This is one of my favorites, though.
The matcha adds such a wonderful sweetness to what was already a roasty toasty cup of comfort, that it becomes something you can just fall happily into. I like the balance of this cup too, with the matcha just edging out the nuttiness of the rice as the dominant flavor.Preparation
200 °F / 93 °C
0 min, 45 sec
1 tsp
6 OZ / 177 ML
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I quite like this one. I’m not big on genmaicha with matcha (I prefer mine normal), but this one just does something for me.
I think the matcha is somewhat sweeter in this one than in Lupicia, H&S or American Tea Room (the only other few I can remember trying). It just feels less aggressive and more zen (or at least more like normal genmaicha feels to me).
I quite like this one. I’m not big on genmaicha with matcha (I prefer mine normal), but this one just does something for me.
I think the matcha is somewhat sweeter in this one than in Lupicia, H&S or American Tea Room (the only other few I can remember trying). It just feels less aggressive and more zen (or at least more like normal genmaicha feels to me).