The choice to use a white tea base strikes me as a bit odd since the flavor is hidden underneath the heavy cardamom and coffee notes. Apart from that, I’m pleasantly surprised by this blend. I get the cardamom first and the coffee on the tail-end of the sip. It’s giving me coffeehouse feels, and I’m digging that on this early Saturday morning.
Since they’ve chosen a white tea base, it’s a bit costly. I might buy 100g or so before it’s gone. It’s really nice on its own, but I’m sure it’d make a lovely latte as well.