Yum.

Chocolate and coconut is one of my favorite flavor pairings for black tea. The addition of vanilla gives this tea a bit of warmth and depth. It tempers the coconut just a tad, and I can appreciate that. Coconut can be quite overwhelming in tea. I’m getting a bit of almond as well. It sort of reminds me of Rocky Road ice cream with coconut thrown into the mix.

It’s nice black, but I can imagine it’d be awesome as a latte. This is one of my favorite flavored blends from Harney thus far.

Flavors: Almond, Chocolate, Coconut, Vanilla

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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