I really enjoyed this blend over ice this summer. It’s definitely floral, which I’m attributing to the lychee and the white hibiscus. Floral isn’t normally thing, but, since the peach is the dominant flavor on my palate, I don’t mind. It’s certainly one of the stand-out blends from DT this year for me.
Flavors: Floral, Peach
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
