This is one of very few rooibos blends that I can actually drink. I steep (hot) just long enough to melt the chocolate before adding to almond milk to cold-steep for several hours (usually 8+). I enjoy it, but I don’t feel compelled to stock up. I prefer Copabanana because that blend actually tastes like a banana split. This tastes like a chocolate-covered banana.
Flavors: Banana, Chocolate
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
