Whether sitting cozy by a fire on a snowy winter day, or sitting out on a front porch swing on a sultry summer afternoon looking out over green rolling hills, our Kentucky Bourbon tea suits many occasions. With hints of malt, soft barrel smoke, caramel, roasted apple, and vanilla, this tea echoes the nuance of a good bourbon without the boozy side effects. Also try this tea iced with mint infused simple syrup for a teetotaler’s perfect mint julep. Sip slowly and savor.

Black Tea | High caffeine | Steep at 212° for 3 minutes.

Blended With Black Tea, Keemun Concerto Tea, Rose Hips, Cocoa Nibs, Lapsang Souchong Tea, Whiskey Flavor, Blue Cornflowers, Natural Candy Apple Flavor & Natural Vanilla Flavor

What’s more American than bourbon? Kentucky produces about 95% of the world’s bourbon whiskey and fans say it’s because of the fertile is near perfect for corn, the grain used in whiskey, and the natural blue limestone filters out hard iron in the water and leaves the soft taste of calcium and magnesium. In our exclusive recipe, the smokiness of Lapsang Souchong recalls the barrel aging of this fine liquor and Keemun provides an edge of sweetness contributing to as fine a beverage you can find, with no possible hangover. Cheers!

https://www.adagio.com/flavors/kentucky_bourbon.html

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