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Anna drank Pu Ehr Orange (EP08) by Nothing But Tea

303 tasting notes

This one was an easy swap pick – I wanted to try some more flavoured pu’erhs, and this had that good old, bad old pu’erh smell. I didn’t get much orange then and still don’t, but it’s clear that some kind of flavouring is at play, rather than this being a straight-up pu’erh.

It brews up murky and a little filmy, with surprisingly little presence in the cup. While I understand why people frequently seem to characterize pu’erh as fishy (that is, smelling of fish, rather than being shifty and unreliable) I don’t really agree, but I guess it’s more fit for polite conversation than my own scent analogy that ties in with summers spent next door to a big farm in the country. While there are certainly hints of that organic, earthy, sun-warmed farm animal urine scent, this, overall, mostly comes off a little flat, with no traces of orange.

This might just be one of those flavourings that fail to register for me, but I enjoyed trying it out – if nothing else, it has inspired me to keep looking for flavoured pu’erhs to enjoy.

Thanks, Ang!

[Sample from the EU Travelling Box, autumn 2013.]

Preparation

Boiling 4 min, 0 sec

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I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

* *

2015

This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.