100
drank Cookie by Lupicia
303 tasting notes

When I received the kind gift of Anna time for tea shopping before leaving the US plus a ride to my favourite mall in Santa Clara, I obviously went straight to Lupicia. The very nice person working the store was helpful and patient with my many demands and inquiries and I found almost everything I wanted.

One thing I was looking for was a gift for my friend T – some tasty, more cookie-like alternative to that vile Bailey [sic!] tea from A.C. Perch we’ve shared samples of. What could be better than a tea named Cookie?

So I asked the salesperson if they did samples – they never have in any other Lupicia store, but it’s always worth a shot. They said yes, though, and not until far later in my tinsniffing adventures, did I realize they meant they’d brew up the samples for me. Thankfully, I’d only asked for two – Yume and Cookie. I’d asked for the latter solely because I wanted to be able to relate to my friend’s tea experience without asking for a sample from her – it wasn’t like I needed another black tea in my collection, considering how many 90+-rated blacks I’ve already found this year.

Yume was way too rosey for me.

And then Cookie.

Seriously, I had to get another tin for myself.

This must be compared to Wedding Impérial by Mariage Frères, which is among my most beloved teas ever, but it’s a lighter, far more playful approach to the same flavour spectrum. In the tin, it’s tempting, but not overwhelmingly so. The brewed tea, however, has a distinct note of buttery popcorn in the nose, which is absolutely irresistible, and brings something completely new to the table (cup). It’s also lighter than Wedding Impérial, both in terms of colour and texture, so it feels more like an everyday tea. I never really use additives, but I’m dying to try this with some sugar.

Flavour wise, it’s just perfect – a lighter version of my favourite tea, with added complexity and some surprises. Exactly the kind of tea I always look for.

I’m so happy I found this.

[From my Lupicia spree at Westfield Valley Fair in Santa Clara, October 2013.]

Preparation
Boiling 2 min, 30 sec
keychange

On my shopping list now! The only two lupicia teas I have on there are because of your reviews! ;)

Anna

Oh, but this is one of the samples I’m sending you, because you have to compare this to Wedding Impérial. Which is the other – I’ll send that, too! (They don’t ship to Canada, if I remember correctly… unlike ME.)

Sil

Oh man…this has been on. My list but now I really want it!

TeaLady441

Gah… I wish we had Lupicia up here.
It’s on my list now too, so Sil lett me know if you go for it!

Sil

Cavo – oh I will…I’ve started making lists for Black Friday, thorough I may sneak a lupicia order in before the end of the month since sharon cut cut everyone off of orders until January, starting November lol

Anna

Haha, I love when I make tea orders happen. I want to try that brioche thing everyone is talking about, so let me know if anyone wants to long distance-trade.

Sil

Anna – I’m always down for a long distance trade. I actually love them since you get to try different things! I likely won’t be organized from vacation until next weekend (we get back late Saturday and I’ve got work to clean up) but I am happy to plan and plot :)

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Comments

keychange

On my shopping list now! The only two lupicia teas I have on there are because of your reviews! ;)

Anna

Oh, but this is one of the samples I’m sending you, because you have to compare this to Wedding Impérial. Which is the other – I’ll send that, too! (They don’t ship to Canada, if I remember correctly… unlike ME.)

Sil

Oh man…this has been on. My list but now I really want it!

TeaLady441

Gah… I wish we had Lupicia up here.
It’s on my list now too, so Sil lett me know if you go for it!

Sil

Cavo – oh I will…I’ve started making lists for Black Friday, thorough I may sneak a lupicia order in before the end of the month since sharon cut cut everyone off of orders until January, starting November lol

Anna

Haha, I love when I make tea orders happen. I want to try that brioche thing everyone is talking about, so let me know if anyone wants to long distance-trade.

Sil

Anna – I’m always down for a long distance trade. I actually love them since you get to try different things! I likely won’t be organized from vacation until next weekend (we get back late Saturday and I’ve got work to clean up) but I am happy to plan and plot :)

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Profile

Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

* *

2015

This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

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