75

I chose this as my first Butiki tea to try (Thank you, Stacy!) because unlike the others, it came in little tin and hence balances precariously atop the rest of the pile of bagged-teas-to-try (No untried teas go in the cupboard! Rules are rules! Stand down, Cantaloupe & Cream!) but also because it’s one I got against my principles – generally, I’m reluctant to drink teas containing actual chocolate chips rather than chocolate flavouring, but this seemed like such a well-done chocolate-orange that I couldn’t quite resist.

In the (very cute) tin, it’s all Terry’s Dark Chocolate Orange, but in the cup, the tea base becomes more prominent nose wise. In terms of flavour, the steeped tea balances the orange and the chocolate very well, but it’s very subtle. What I assume is the marshmallow is a hint of very lightly vanilla-esque sweetness topping off the chocolate notes. I enjoy how the tea base is present throughout the sip, without overpowering the flavouring, in spite of its lightness.

I’d like the flavours to pack just a little bit more punch, mostly because I’m used to my arsenal of rich, French blacks, and I find myself missing some added element of complexity. This is a very honest tea, which I admire, but I’ve always been one to pay far more attention to the trickster anti-hero than the golden hero, so what I’d like is for Three Friends to trick me just a very little.

An additional element of excitement is how well the rich, natural orange is executed – it’s a very difficult flavour to get right, and as the (hopefully winning!) Lemon Macaron entry in the Butiki Custom Blend Competition states, it would be a treat if Stacy were to make a lemon blend, something I agree with fully.

[From my Butiki order to Santa Clara, October 2013.]

Preparation
Boiling 3 min, 0 sec
TeaLady441

I like this one too, but I agre e- I wish it punched more of a punch.
Maybe if she had a stronger version it could be named Three Fiends! :P

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Comments

TeaLady441

I like this one too, but I agre e- I wish it punched more of a punch.
Maybe if she had a stronger version it could be named Three Fiends! :P

Login or sign up to leave a comment.

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Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

* *

2015

This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

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