A very standard green. When I drink it, it basically tastes the way I would imagine “green tea” as a category to taste. Vegetal, mineral, a bit of sweet and fruity, equally balanced, as well as a hair bitter. I prepared using a very low temp, which was good, as I can’t imagine how bitter it would have been if I had used water over 160, but it worked well this way.
Preparation
160 °F / 71 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
