This a sample I received from my dear cteresa.She wrote on the bag “stir it well !” so did I (sometimes I am very docile :) )
At the very first sip I was like …ohhh the tea taste is like a David’s tea…a special taste I always had in any David’s tea I tried.And I found it weak, very weak.
Disregarding this " tea signature", continuing sipping it, I definitively recognized a keemun and was more satisfied.
The caramel is really well balanced,and cocoa is present but really much on the background.
cteresa mentioned to add some milk, I’ll try this way next time.
A decent tea, but for a chocolaty & caramel tea I do really prefer Wedding Imperial, it has much more personality to my opinion.
Preparation
200 °F / 93 °C
6 min, 0 sec
My favorite chocolate tea right now is Thé du Loup – which is also quite dry. Wedding Imperial is a tea I am on my second tin of (it was my very first Mariage tea!) and maybe I am a bit tired of it because of it, but find it tricky sometimes.