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drank Yunnan Pure Gold by TeaSpring
14 tasting notes

As I sip my fresh cup of Yunnan Pure Gold I am whisked away to an ancient Chinese temple, deep in a mountain gorge. My Sherpa guide is tending the fire and fragrances of burning pine bows and sandalwood lick my nostrils. The dimming mountain vistas around our camp lie silent. As dusk falls, and the Mongolian winter slides down from a northern mountain face, I sip my Yunnan Pure Gold, which is reminiscent of the earth, the woods, and mountain life.
Preparation
200 °F / 93 °C 3 min, 0 sec
1 comments
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Steve
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Did you mean “…our camp lay silent.”? You are so ignorant of English, Steve.

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Steve
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Did you mean “…our camp lay silent.”? You are so ignorant of English, Steve.

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I love food and drink and move around the restaurant industry based on what aspect of it I want to learn about. The aesthetics of the senses interest me, and the process of tea, from preparation through drinking, is one of the most sensually decadent experiences I can think of. When I say I “love” tea, I assume (regarding brain chemistry) that enjoying tea is closely tied, if not an example, of romantic love.

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Michigan, USA

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