I was in the mood for something fruity this morning. I like the clean, fresh taste of the apricot paired with the slightly bready base tea. The flavors play off of each other very well, and, while it’s not reminiscent of pie or cobbler, once sugar and cream is added it is a great dessert tea.
Boiling
3 min, 30 sec
1 tsp
8 OZ / 236 ML