100

Tea of the morning. I have to say this is one of my favorite teas. There’s notes of stone fruit and good crusty bread at first, and then it morphs into a salted caramel flavor at the end of the sip. What’s not to love?

I’m running really low on this one, so a visit to the WPT site will be in order very soon.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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Bio

Tea obsessed since 2010.

My Rating System:

100-95 = Teas I actively seek out and keep in my pantry. If you are a guest in my home chances are I will offer you one or all of these teas. Also, if/when these teas are discontinued I openly mourn their loss.

94-85 = Teas I truly like, often have in my pantry, and sometimes restock. These are my variety-is-the-spice-of-life teas.

84-75 = They’re good teas and I enjoy drinking them on occasion.

74-65 = These teas are ok, but not really my thing.

64-55 = meh.

54-45 = I will if I have no other option.

44 and below = Coffee, please.

Location

New Jersey, USA

Website

https://twitter.com/#!/abouta...

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