Tea of the morning. I don’t have many of these left, so I’ve been hoarding them. Today I was up eariler than usual and thought it was the perfect time to enjoy this tea. There are so many flavors going on in my cup: cocoa, malt, raisin, bread, and a surprising floral note that I’ve never tasted in this tea before. It’s not a strong note, but it was enough to make me wonder. Regardless this is a wonderful little tea, and I’m glad it was my wake up cup today.
Preparation
205 °F / 96 °C
3 min, 30 sec
1 tsp
8 OZ / 236 ML
