When it comes to Oolong teas I’m pretty persnickety, but this tea hits all the right notes. A roasty Oolong with sweetness at the end of the sip and light, but distinct, floral notes. I like. I’m really enjoying the grain flavor followed by burnt sugar (I almost said caramel, but it taste more like burnt sugar me). Right now I’m working on my second steep and I’m letting the tea cool a bit to see if the floral notes become more apparent. I think they might.
I still wouldn’t call myself an Oolong lover, but I could see myself keeping some of this in my cupboard and enjoying it.
