I really like many Jing Gu teas and this one is one of my favourite ones among them. It also shows how well teas from this region can age, I am really happy with its progression in my home storage.
The tea has quite a vegetal and savoury character with plenty of bitterness, but its taste profile is really hard to describe. What I can say with certainty is that it makes me want to drink more. The aroma has a sage note. The taste notes include dry earth, bread, sunflower seeds, cocoa beans, parsnips, almonds and also a strong fennel one that persists into the aftertaste. The tea is thick, oily and a bit spicy.
Flavors: Almond, Bitter, Bread, Cocoa, Earth, Fennel, Oily, Parsley, Roots, Sage, Spicy, Sunflower Seed, Thick, Vegetal