This Dan Cong is more floral and grainy than fruity for sure, but it also carries a good sweetness. The bitterness and astringency are medium, and can be easily adjusted with brewing method. The liquor is oily and the mouthfeel after drinking is quite interesting: drying, perfumy, tropical, and spicy.
Specific notes I notice are baked fruits, sesame, canola, clay, and many flowery ones.
Flavors: Astringent, Bitter, Clay, Drying, Floral, Flowers, Grain, Oily, Perfume, Sesame, Spicy, Stewed Fruits, Sweet, Tropical