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Tealizzy drank Dian Yin Zhen by Nannuoshan

818 tasting notes

Thanks so much to nannuoshan for all the samples! This is my last one and I can honestly say that all of them were of excellent quality and delicious. I will be picking up some tea in the future.

The dry leaf of this tea looks like a silver needle crossed with a golden needle yunnan black. It is sea foam green color and smells fresh, with some potato and mint notes.

I followed the recommended gong fu parameters, but was able to enjoy a couple more infusions than were listed. The liquor is like a creamy yellow/taupe color, but clear and lightly viscous. The first sip tastes sweet with a juicy texture. There are definite potato notes and a delicious grilled taste with maybe some sweet pipe tobacco. This is amazing! It’s like velvet in my mouth.

Wow, this tea is so different than other white teas. Usually, white tea has hay or cucumber notes, but the grilled taste in this one is just fabulous! The uniqueness of this one makes it stand out to me, and it has definitely earned a place on my “buy” list.

Pics of the leaf and liquor:
http://www.flickr.com/photos/97273956@N03/16363591558/
http://www.flickr.com/photos/97273956@N03/16550165422/

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Jennkay
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Sounds interesting for a white tea! And it looks so pretty! Adding it to my list for later.

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Jennkay
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Sounds interesting for a white tea! And it looks so pretty! Adding it to my list for later.

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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