This morning was a chai morning. I wanted something spicy to get me going and this did the trick! This is a great spicy chai. I don’t make it that often though because I follow the recommended brewing procedure and make it on the stovetop. I’ve never made it the usual black tea way. I could really use another chai in my cupboard, one that steeps up well the usual way, like Verdant’s laoshan village chai, but I’ve been trying not to buy tea lately. The only other “chai” I have right now is pumpkin chai, and that doesn’t qualify as a chai to me. Hmmm, maybe I’ll get some birthday money that I can use for tea!
Today I’m hosting a small tea party with a few coworkers. So excited! I better get going and make those caramel apple scones! Fingers crossed that they come out good! I don’t know what we’re going to drink this time. I was thinking to share some puerh…maybe I’ll just take everything out and let them decide what they’d like to try. :)
