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drank Cool Cucumber by DAVIDsTEA
117 tasting notes

I only had enough leaf of this for 1 cup so I had to go with hot. I’m absolutely positive it would be lovely cold and or iced though. Even when hot, the melon and cucumber flavours flourished in this delicious black, very tasty and pleasing. It was quite refreshing, especially for a hot tea. It was over 90 degrees out yesterday and this tea helped keep me cool and comfortable. I know it’s currently unavailable, but I would definitely have it again if I could.

Sipdown! :)

Flavors: Cucumber, Melon

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
2 comments
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Cwyn
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The news about tainted cucumbers makes me think this is about the safest way to enjoy that cuke flavor.

TeaNTees
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Tainted cucumbers? Oh my, that can’t be good. :-/

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Comments

Cwyn
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The news about tainted cucumbers makes me think this is about the safest way to enjoy that cuke flavor.

TeaNTees
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Tainted cucumbers? Oh my, that can’t be good. :-/

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Bio

Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

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NH

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