I had this yesterday and I found it delicious. I may have hit the “sweet spot” steep wise because it was so very lovely. Deep caramel and burnt sugar flavours. It had the spicy flair of chai too and those flavours did compliment one another well. I think I have enough for perhaps one more cuppa, but I like it so much that I wish I had more. I may be hoarding my remaining leaf of this for a bit. :)
Flavors: Burnt Sugar, Caramel, Cardamom, Pepper, Spices
Preparation
Boiling
4 min, 30 sec
1 tsp
10 OZ / 295 ML
Sounds very yummers!