45
drank Masala Chai by Golden Moon Tea
117 tasting notes

I was looking forward to this organic chai. I am sad to say that the flavours fell flat though. The aroma of the leaf was different than any other chai I have experienced which, in a way, gave me a foreshadowing of how this tea would taste. It smell faintly of light cinnamon, but without any notes of cardamon, ginger, or even pepper.
Upon steeping it remaining only lightly smelling of cinnamon and black tea. Taste-wise it reflects black tea with a hint of cinnamon and ginger but that is all. A most disappointing tea. I will have to add some of my own spices or blend this tea if I intend to finish it. Sigh.
Someday I hope to find the perfect chai with lots of cardamon, a fair amount of pepper (but not too much), and a balance of the clove, ginger, anise, and misc. other delicious spices present. The search continues.

Flavors: Cinnamon, Ginger, Malt

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

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NH

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