75

I had to add this thing but I know I’m not the only one of you nerds who tried it so maybe I don’t actually know what it’s called. Once again, don’t add more than a half teaspoon per 8oz of milk or it gets bitter. I add a half teaspoon of sugar. It’s lightly chocolatey. If you added cocoa mix to it you’d never know it was there. Good stuff. Not as good as the pumpkin pie spice one but what is?

Preparation
140 °F / 60 °C 0 min, 15 sec
ashmanra

A. We are not nerds, we are geeks, so are you.
B. It is listed, just under Belgium Chocolate, which drives me crazy but that is the official name of it. LOL!

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ashmanra

A. We are not nerds, we are geeks, so are you.
B. It is listed, just under Belgium Chocolate, which drives me crazy but that is the official name of it. LOL!

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I live in NC with my Irish husband and our two furbabies, Olaf the Hedgehog and his little brother Hugo the Peekapoo. I’m a microbiologist but mostly I love to travel.

My mom is the tea guru ashmanra. I have an uneducated interest in tea. I began drinking green tea a few years ago to be healthy and have developed a taste for matcha, white, puerh, and some black. My go-to is Stash White Christmas which I drink in amounts that should probably be studied long-term. Stash should probably be sponsoring me. (except they just discontinued White Christmas and were rude when I contacted them about it…. Never mind about Stash, they are canceled)

Location

NC

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