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It’s a beautiful Tuesday here in the southern United States. The day has been made even better and more exciting with a sample of Teavivre’s Premium Golden Monkey Black Tea.

This Teavivre selection is one of my favorite teas in the whole world. You know the old mental exercise: “If you were shipwrecked all alone on a deserted island, what would you want to have with you?” – No brainer for me! This tea would definitely be in my backpack!

Right out of the package, the unbrewed leaves carried an intoxicating aroma of freshly baked bread. A pleasant sweet note also arose that made me want to hurry up and steep this baby immediately.

I followed the instructions on the packet and steeped the long dark and golden leaves at 195 degrees (actually, 194 degrees is recommended, but there is no such setting on my tea maker- close enough). I also set the timer for Teavivre’s suggested three minutes (they recommend a brewing time of one to three minutes).

The final product was a bright amber color. The steeped aroma that wafted from my cup had the fresh bread characteristic with sweet honey undertones.

This has to be one of the smoothest black teas out there. Every one of my sips, from first to last, was like silk. I had to slow down to savor each mouthful to avoid gulping it down.

The flavor was extremely pleasant, light, and sweet. Bread with honey were immediately brought to mind.

Astringency? Forget about it. There is nothing of the kind. Just pure flavor utopia.

I don’t just like this tea. I LOVE this tea. I would drink it all day if I could.

Flavors: Bread, Honey

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
ashmanra

I also just received a sample of this favorite beloved tea yesterday! It is so good. I haven’t quite decided when I will drink it, though.

Stoo

Whenever you decide to drink it, you will love it! I’m going to squeeze as many steepings from the sample as I can!

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ashmanra

I also just received a sample of this favorite beloved tea yesterday! It is so good. I haven’t quite decided when I will drink it, though.

Stoo

Whenever you decide to drink it, you will love it! I’m going to squeeze as many steepings from the sample as I can!

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

Location

South Carolina, USA

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