98

Fresh roasted artichoke hearts! Not getting much reminder of the sea— more like appetizers on my grandma’s patio in California farmland. So good that it is a struggle not to gulp it down. Wow. AU teas keep surprising me. I need more of this!

Second steep is artichoke leaves— the fleshy good part that you scrape off with your teeth. I don’t know why but this is making me so happy right now! Is this what tea drunk feels like?

Flavors: Artichoke

Preparation
190 °F / 87 °C 5 min, 30 sec 3 g 10 OZ / 295 ML
Sakura Sushi

I love artichokes, but in a tea? Very unusual. Obviously it works for you! I was curious about this one – I have to say the name and the description was intriguing, but not enough for me to go for it.

sren

I would never have thought artichoke tea sounded good either! To be fair, others may not get an artichoke flavor— I think AU bills it as bread and grass. Definitely savory.

Fjellrev

I never liked the idea of a tea tasting like vegetables, even though I love artichokes, spinach, etc. :)

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Sakura Sushi

I love artichokes, but in a tea? Very unusual. Obviously it works for you! I was curious about this one – I have to say the name and the description was intriguing, but not enough for me to go for it.

sren

I would never have thought artichoke tea sounded good either! To be fair, others may not get an artichoke flavor— I think AU bills it as bread and grass. Definitely savory.

Fjellrev

I never liked the idea of a tea tasting like vegetables, even though I love artichokes, spinach, etc. :)

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Many different versions of me, like unfinished stories. Now embracing relaxation and especially tea

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