80
drank Lapsang Souchong by Adagio Teas
330 tasting notes

They say you should start a new year out doing what you intend to do in the new year. So for New Year’s Eve I am drinking tea (it’s already next year in about half the world now), and will do so all of my 5 day birthday weekend. My b-day is Monday, so I took Friday and Monday off. My office is closed tomorrow and we closed at noon today, so I am having an early start on my long holiday weekend. I shall have a tea-filled holiday.

I decided to try and polish something off, so I brewed the last of my Adagio LS. I actually had to toss in a little A&D Assam to get enough for a pot, and it blends in quite nicely. Now the next time I am in the mood for LS, I will get to try my Mandala LS. Yay!

So Happy New Year to all my Steepster friends. I hope you have a lovely one.

Flavors: Smoked

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

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DFW, Texas

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