985 Tasting Notes

85
drank Ceylon #1 by thepuriTea
985 tasting notes

Tea of the afternoon……

I have a ton of purchased and “gift with purchase” samples. I really think I could go for a few months trying something new every day, so I am going to try and knock my sample stash down a few notches. I also have to curtail my tea buying a bit, so I think my shopping list will be getting longer for a while, and I am going to try and order only once a month (you cannot imagine how hard this will be! :D I have a serious tea buying problem…….and have bought for January and February-this one comes for overseas so it will be here close to Feb…or at least that is my story for now……)

This is very good. It has a bright, kind of orangey note. The leaves are huge! I am not usually a drinker of Ceylon tea, but this one tastes very good to me. It is very smooth with no bitterness or aftertaste. Lovely…..and on the list it goes.

Preparation
Boiling 4 min, 0 sec
Cheryl

I hear you on the curtailing part… trying to do the same. I readily admit that I’m obsessive, but always deny the compulsive part, because I’m usually good at finding ways of putting purchases off (wishlists, shopping lists are great for that). But if anyone saw the stack of cardboard boxes out in my garage right now: pffff, hope I can get them to recycling before I’m found out, and then go back to behaving. Christmas-time is always so hard though…

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82
drank Taj Mahal by Brooke Bond
985 tasting notes

Tea of the morning…….

I have some new tea from friends who were recently on a trip to India. Thank you Kanuk and Neha! They brought back three varieties for me to try, and I am very excited to try them. This is a bagged variety (the others are loose). I can tell the leaves are of the granular type that I have seen in some authentic Indian chais. I am guessing it is a blend of many teas, and is more of an every day tea.

The brew is very dark and rich in color, almost nearing the color of coffee. The aroma is malty and warm (I know this is kind of a blah word since the tea is hot, but I am more referring to the fact that the smell just makes you feel relaxed and cozy, if that makes sense.) I was expecting the bite you get from an Assam tea, but this is very smooth. It is a little stronger than the English Breakfasts I usually drink in the morning, but I really like it. I am sure the entire pot will be gone in no time. I wonder if those not in India could find this in their local Asian market. I would consider buying it again as I am always looking for good bagged tea for travel, or when I am out.

I did a short 1 minute brew because the box showed brew times of 30 seconds to 90 seconds and the actually recommended dunking the teabags to get it to the strength you preferred! I used three tea bags in my 24 oz pot, and think I could probably get by with two next time. It is really good!

Preparation
Boiling 1 min, 0 sec
spruche wunsche

i too loved it very much

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88

Tea of the late afternoon……

The last of my samples from TeaVivre. I did end up placing an order, so it will be interesting to try the new samples they send along with my order.

We had an odd break in the cold weather today, so it was a great day for lighter teas than I normally drink. This was my first Tie Guan Yin. I really liked it. It was buttery like the milk oolongs I have tried, and lightly floral. One thing I find very interesting about the greener oolong varieties is how the liquor almost feels heavy in the mouth. I am sure it is part of the magic of tea, and it something that draws me to oolongs, or maybe more vegetal teas in that you feel you are drinking much more than water. The other thing I really like about greener oolongs and the jasmine green I had earlier today is that I really enjoy them without additions. This one was not an exception. The leaves brewed up huge and bright green. The liquor was pale yellow with a hint of green. Really a great tea. It is going on the shopping list!

Preparation
Boiling 3 min, 0 sec
ashmanra

We get samples with our order? I just placed an order a few days ago. Now I am REALLY excited!

SimplyJenW

I am not sure how it usually works, but I was at the end of my first round of samples when I ordered……

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87

Tea of the afternoon…..

The sample was sent for review by TeaVivre. Thank you so much, Angel, for arranging this tea tasting with Steepster members. It has been wonderful to see how others experienced the tea you are currently drinking.

I have about four versions of this tea in my house. I do have to say, that I do enjoy a good jasmine green. In looking at the price points of the versions I have on hand, it runs all across the board from just over $5per ounce when purchased in around a 4 oz amount to this one which is just over $3.50. One of the close to $5 versions is organic, but the other is not. The one that I have that is close in price to this one, I have relatively zero information on it as I purchased it from a glass jar at my local Asian Market. I think the offering from TeaVivre is the one I will stick with…I have much more information on it, and it definitely smells fresher than the one I bought locally. I know green teas have a shorter shelf life than black, so it being very fresh is important. (I wish I had known that about my local purchase….while it is good, it is not nearly as bright tasting as some of the others I have tried, and who knows how long it was sitting in that glass jar?!) They all look very similar, but the two that are closest in smell are this one and the version from Harney & Son’s. My local one, and the organic one from the Summer Steepster box both smell kind of flat, although the local one is slightly floral, while being flat, and closer to what would be expected in a jasmine tea. (I am not even sure I want to try the organic one. It just doesn’t smell right, and I just opened the package…)

Onto the tea. It makes a pale, golden-green liquor and has such a lovely, relaxing, light floral scent. More of a refreshing scent than you would find in rose scented teas. The flavor has a slight butteryness and I definitely taste a light floral note as well as smelling it. I find this very good and I think jasmine tea would be more of a Spring/Summer choice for myself, but I am trying to push myself to drink more green tea. I always forget jasmine pearls are green, though! This is a very good and reasonably priced version of this tea in my opinion, especially since it is a good resteeper.

Preparation
170 °F / 76 °C 2 min, 0 sec

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89

Tea of the morning……right after a cup of Gong Fu Black from Zhi Tea.

I decided that these two teas were incredibly similar, and needed to check them out together. They have an incredibly similar look as dry leaf. Some golden leaves among long, twisted darker leaves with a bit of a sheen. The color is pretty much the same, if not exact. I did not brew them up in a side by side comparison, but I did brew one cup right after the other. They taste incredibly similar, again, if not the same. As far as my senses can tell, the only differences are vendor, price, and packaging _(and one is the organic version…). I know the tea from Zhi is not a great resteeper as I usually add just a little more leaf to sweeten the pot, and I will try resteeping this one to see if the results are similar. (Resteep info is in the comments section….)

Edit to add: I am not really comparing apple to apples, here….it is more like apples to organic apples, so if the product being organic is of importance to you, Zhi Gong Fu Black would be a similar priced option with the Organic Bailin Gongfu from TeaVivre. The Zhi is a better price in amounts around 1 lb, but similar in amounts of around 100 grams. I am not really concerned with the tea being organic, though.

This makes me wonder if Zhi might source from a similar place as TeaVivre for their Gong Fu Black. I am not that concerned about it, but will probably purchase mine from TeaVivre in the future as it is closer to the source, they offer more information on origins, and the price is considerably less. Other things that weigh in, I prefer the packaging from TeaVivre as I feel the tins from Zhi, while pretty, are not very functional. I would rather spend my money on tea than fancy packaging. It might be possible to get the prices similar if there is a sale at Zhi, but I know I can order this tea (as well as a few others that pique my interest!) for a good price any day at TeaVivre. I know it is always good to support your local tea vendor, so those in the Austin, TX area might want to consider shopping at Zhi.

EDIT TO ADD (March 30, 2012): Zhi’s price has gone up considerably since I reviewed this….

Preparation
Boiling 4 min, 0 sec
LadyLondonderry

Very interesting comparison, especially since, as you know, Zhi’s Gong Fu Black is one of my very favorites.

Regarding the price difference, though, it’s worth noting that the Zhi Gong Fu Black is USDA-certified organic, and this particular Bailin Gong Fu Black from TeaVivre is not. If you compare apples to apples — Zhi’s organic Gong Fu Black and TeaVivre’s organic Bailin Gongfu Black — the Zhi product is priced lower ($49.95 for 16 oz., vs. $62.40 for 17.5 oz. of the organic TeaVivre).

If the organic certification is not a priority, then the lower-priced TV option is certainly attractive. And TV asserts that it meets the strictest “European low pesticide residues standard,” so that’s good.

As for packaging, I don’t generally buy tea in tins unless I’m giving it as a gift. And I love this particular kind of tea so much that I buy it by the pound, so a tin is not even an option!:)

SimplyJenW

It being organic was not of issue to me, personally. I will add that into my review….

SimplyJenW

Prices of Zhi GFB and the organic version are similar in small amounts. It is much easier to hit the free shipping for TeaVivre, but it will take a bit longer to get to the US.

LadyLondonderry

It’s not always top priority for me either; it’s more of a “nice to have” than a “must have” quality. I only brought it up in this case because it was relevant to the cost comparison.

SimplyJenW

I agree that all the information should be as accurate as possible, which is why I added it! Thanks for pointing it out. I just wish Zhi would offer bags in around 4 oz amounts. I really dislike their tins……

ashmanra

Great review! Let us know how you feel about that resteep!

SimplyJenW

Resteep info: I had about a half tsp of tea left in my inner sample packet, so I added it in….results were very similar to Zhi as that is what I do to get a resteep out of it…. Resteep of Zhi without adding that half teaspoon is good, but weaker and not as satisfying. Adding the half tsp makes it just as good as the first.

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95

Tea of the afternoon…..

And it was a resteep of the pot I had this morning….. Still fabulous! I love a black that resteeps well! It has become just a matter of when I am ordering……. ;)

Preparation
Boiling 5 min, 0 sec

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95

Tea of the morning…….

This is the last black in the teas sent for review by TeaVivre. Thank you so much for the opportunity to try your teas. (A green and an oolong to go!)

This is a beautiful tea. It has long golden fingers with a bit of a sheen and downy fuzz. It appears to be the very tenderest part of the plant. The smell is rich and slightly earthy. I do think Yunnans are a coffee drinker’s tea in that the flavor is full, slightly malty, and roasty. This one is a very smooth example. I did initially think I might have gone a little light on the leaf in my teapot, but the richness of this tea easily overcame that. This is definitely going on my shopping list. It is probably the best Yunnan I have had to date.

I did follow the steeping recommendations on the package.

I was contacted by the company to offer free samples and since others had been reviewing free samples from them, I decided it would be a good way to see what the company was about. Part of what made me pause in thinking of placing an order is that there really is no option on their website to purchase samples, so you really cannot know what you are getting, and then there is the meeting of the free shipping…(which I now know they ship to the US for around $6 for orders below$30). I have to be quite frank in that I do prefer to purchase my samples rather than getting them free as I think it lends more credibility to my review. I do think samples along with an order is another great inroad for reviews, but I know it is hard to break through for that first sale. I have tried to be as unbaised as possible in my reviews of the teas sent, but it is really hard to know for sure. I do feel a need to make sure I try all of them sent in a timely manner, which is not how I usually approach tea. I usually let my mood guide me rather than I ‘have to try these first’ as a courtesy for TeaVivre’s sending them to me. All I can say is that I will defintely be ordering in the near future if that is any indication. The sample offering worked to make me want to be a customer, because the tea does speak for itself.

Preparation
195 °F / 90 °C 3 min, 0 sec
LadyLondonderry

Appreciate your “full disclosure,” Jen, as the average would-be customer will not receive samples for free and, as you noted, has no way of buying them either. With tea as with perfume, it is my policy to always try before buying if possible (although with tea, the mistakes are not quite as expensive!).

ashmanra

I will definitely be ordering, too, Jen! The Two Dragons and a Pearl Flowering tea was lovely AND delicious, the puer is mild and earthy/horsey instead of fishy, and the tea in this review had remarkable qualities…and all without additions.

ScottTeaMan

This tea will also be in my Teavivre order.

K S

Has any one asked if the samples can be purchased? I loved almost every tea I tried and liked those I didn’t love (make sense?). However some I would only want one rare occasions making 50 or 100g too much.

I worried a bit about the impartial thing too but quickly decided these teas are so good it wasn’t going to be an issue. The bigger problem is my lack of experience.

These folks have given away tea all over the internet. Can you imagine the start up costs for this company?

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91

Tea of the afternoon……

This was a sample sent courtesy of TeaVivre. Thank you! This is a really good one! I am pretty much in love with Keemun tea of all varieties, and this one is very satisfying. There is a little bit of smoke, a little bit of maltiness, a little bit of a cocoa note, and lots of satisfying flavor. It is probably the quickest I have sipped down a pot of tea in some time. I find it similar to the Hao Ya A from Harney, although the leaves on that one are a little finer. I also find it similar to Keemun Heng Ru from Upton, but this one is a little more complex. This is definitely something I would consider purchasing in the future and am grateful to TeaVivre for the chance to sample it.

Usual teapot method.

Preparation
Boiling 4 min, 0 sec

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87

Tea of the afternoon……

First of all,
Happy New Year to all my Steepster Peeps! I hope you have a lovely time with your nearest and dearest, and please, be safe tonight!

I have been rushing around my kitchen getting a few things ready for our festivities this evening, and I needed a tea that was more like an old friend than one I would have to pay close attention to looking for nuances and intricacies. This one fit the bill since I love a good basic Keemun. I am actually low on my tin and am working to make some space in my cupboard, but I know this will be purchased again at some point. Then, in my haste and the preoccupation of my timer for baking (yes, the travesty!) I steeped this one for about 7 minutes. I was certain it would be a bitter cuppa, but man was I wrong. It was as good and reliable as ever.

I think once my basic Keemun is gone from Fortnum & Mason (and if my refill order ever arrives…..need to make a review on F&M under Steepster’s places tab because I have never experienced such a horrid, appaling online shopping experience, but, alas, my experience is not yet over….) I will definitely be returning to this one. Good tea can easily be great from a reliable source.

Usual teapot method with a ‘mistakenly’ long 7 minute steep. Still delicious!

Preparation
Boiling 7 min, 0 sec
Ninavampi

Happy New Years!! : )

JacquelineM

Happy New Year, Jen!

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89

Tea of the evening……

First, I must thank TeaVivre for their generosity in sending samples, very generous samples. I love the way they are double packaged so there is a heat sealed package inside a resealable pouch, and then sent in a box. Very impressive. There is also more information about the origins and production on this tea than I have seen from any other vendor.

(Yes, I know I usually don’t drink tea in the evening, but we are headed out for some pre-New Year’s festivities that involve bowling and loud rock music. It is not scheduled to end until 1am, so I needed a serious evening pick me up!)

Onto the tea…I guess the way I brewed this cup is more what is called western style. I did want to try it out brewing according to the usual way I brew a black tea just so that I would have a good frame of reference for the taste. One thing I did completely differently…..I drank this one straight up. I usually have to add a little sweet in order to bring out the flavors in a tea, but not so with this one. It is perfect on its own. It has flavors similar to a high quality dark chocolate or a really good porter (Yes, I do usually prefer my beer as a porter and my wine as a dry red.) Plus there is a hint of molasses in there. I do think the next time I try it, I will add just a hit of sweet just to see what other flavors it has to show me. However, this one is remarkable for me in that it is wonderful on its own.

Brewed by my usual mug method…..15 oz. mug, 2 tsp tea, freshly boiled filtered water, 4 minutes.

Preparation
Boiling 4 min, 0 sec

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

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