I seriously can’t believe that i haven’t logged (and probably also tried) this yet. This.is. delicious. But only if i add my typical maple syrup that i love adding to smokier teas. It’s a little too much smoke for me without it, but all i really want to do with this one is cook with it now. My other half and i have a number of recipes that we’ve made for smokey tea cooking and this would be perfect for a couple of them. Glad i opted to try and get through my reserve teas this weekend!