Terri inspired me to try some of the teas i brought with me back from china, funnily enough, most of which i’ve swapped away for others to try and enjoy.
This one is “smokey black from china” lol It’s not as smokey as an outright lasang souchong. Instead this is a smokey, sweet bold black tea that is pretty damn good. I’m having mine this morning in a wet dark and dreary toronto morning. You’d think it was a monday morning. ugh. I am totally digging this! The only thing that would make this perfect would be one of my other halfs creamy butter caramels to sit in my mouth while i sipped this down..smokey sweet caramel goodness…
Edit: I wish there was a way to remove ratings. and NM i figured it out. WOOT! haha
This one is on my schedule for a sipdown this morning.
We have an overcast thundery day.