70

300/365

It was a bit of a surprise when I noticed I’d reached 300! I’m surprised how quickly time has passed this year. This one isn’t particularly significant, except in that it’s the perfect choice for a Friday. This is part of Bird & Blend’s store blends collection, and is the tea for Manchester, being a blend of honeybush, yerba mate, chamomile, bee pollen, and lemon. This isn’t a combination I’ve ever come across before, but it sums up what I need today pretty perfectly; energy, and relaxation!

Yerba and chamomile seem an odd pairing, but they actually work together reasonably well. There’s an obvious harmony between the chamomile, honeybush and bee pollen, and lemon fits in pretty well with that flavour profile as well. In practice, I couldn’t really taste any lemon – I mostly get honey, but something beyond that also. Something less sweet, more floral, perhaps even a little bitter? It’s a hard one to describe! The yerba is a little jarring, and seems to heighten the bitterness to a certain extent, but I actually don’t mind the combination as much as I thought I would.

My only real complaint about this one is that it’s a little powdery, and the bee pollen has a tendency to sink to the bottom. It’s enjoyable, though, and certainly an unusual blend! I’ve not tried anything quite like this before, but I’d happily drink it again!

Preparation
Boiling 4 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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