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Scheherazade drank Summer Strawberry Green by Jenier World of Teas

2238 tasting notes

The dry leaf here smells wonderfully of fresh strawberry. It’s just so strong and clear, it’s made me really interested in trying the brewed tea AS QUICKLY AS POSSIBLE. I was patient, though, and waited for the water to cool :)

Brewed, this is the kind of murky yellow-green that makes my heart sink. I was expecting it to be bitter, but it was actually okay. The strawberry is reasonably clear, and the sencha base is smooth and slightly vegetal in taste. I didn’t expect the strawberry to taste as strongly as it smelt, but it almost does. It’s sweet and slightly candy like, but definitely strawberry. Apparently there’s papaya in here too, but I can’t taste that.

This is probably my second favourite of the Jenier Teas I’ve tried so far. I haven’t been all that impressed on the whole, but I’ve found a couple of teas to like from the selection I chose. This is one of them.

Preparation

180 °F / 82 °C 2 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.