Note – this was originally posted in the wrong spot. Verdant had another version of a cornfields shou in a bird nest shape. I deleted that and moved it here, to the correct place.
I’m a little bummed. All the reviews on this are amazeballs, but I really didn’t care for it. I don’t know that I got the same thing as previous stock. The pic shows little bird nests, but mine are a flat disc and the wrapper is different. The little discs were very tightly compacted and had a pretty heavy fermentation flavor.
I did a rinse and rest to let the cake expand, and I used very short steeps. Oh well. You win some, you lose some.
Preparation
205 °F / 96 °C
0 min, 15 sec
3 OZ / 88 ML
