Recommended
Method: Tea bag in a mug, temp was approximately 195.
Dry Leaf Aroma: Lemon cake! Yum!
Brewing Aroma: Lemon with a hint of cream
Flavor: This given to me buy a friend. I didn’t expect to like it, but I do. It tastes like lemon cake. I tried it plain, and it was good. Then I added a little rock sugar, and it was better.
I oversteeped this because I am at work doing other things, so it probably went closer to 7 minutes than 5. There’s no bitterness, so the tea is very forgiving. The flavor is pronounced, but they didn’t overdo it. I don’t mind naturally caffeine-free teas, but I’m not a fan of decaffeinated drinks, so that’s probably my only issue, and that’s minor.
Preparation
195 °F / 90 °C
7 min, 0 sec
1 tsp
8 OZ / 236 ML
I like this tea, though I feel a little guilty saying it. It is very forgiving and does remind me of a light lemon cake.
Agree! If I get more, I’ll try this with some almond milk.