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Backlog

I’m reading through my notes from last weekend when I had decided to get a few sessions in prior to my trip down to North Carolina (which had stopped a day short due to my wife and I both getting ill and having to return home to fully rest). Upon resting for nearly four hours, upon the return, I’m able to muster enough strength (mentally/physically) to sit here and write the reviews….

Notes: Light flavors upon the first few steeps until the ball had “blossomed;” which allowed the tea to start producing stronger notes. After the tea had
bloomed there were honeysuckle/orchid and orange/citrus flavors. Balled tea is hit or miss for me due to the fact that it does take time to expand/produce a flavor profile; however, once this had opened up a bit, I had enjoyed the steeps following that initial “bloom”

Flavors: Citrus, Honeysuckle, Orchid

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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