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Backlog

I’m surprised that I’ve yet to review this tea (I’ve been slacking a lot lately). However, starting now, I’m going to try to make time for reviews. I could start with my backlogs (there are plenty written down that have yet to see the light of day via Steepster), so that’ll give me a good amount of notes jotted down here, for your viewing pleasure!

Anyway, I started out not liking this tea. It was too boring and very light. So light, that I wasn’t sure what I was tasting at first. I had given up on drinking any more due to time and lacking the interest before work.

After work and a few hours of sitting, the leaf had changed for the better. It jumped out with a slight smokiness and a gentle sweet floral/“grassy” (I didn’t want to say “leaf” while it is a leaf after all) note throughout. It’s not too shabby if you push it with temp/steeping time to extract more of the flavors.

mrmopar

Rinse and wait . it really does help.

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mrmopar

Rinse and wait . it really does help.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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