80

Hoálatha supposedly sent me more of this in our last swap.

I might go to the store and pick some of this up. I really think it’d be a great tea for work. Especially when it gets cold in the office, I’d like to be drinking something so tasty as this. I rated it 75/100 the last time, but I might bump it up. I think what I must’ve done when steeping this last was brewing it for 3-5 minutes. However, I forgot about it today and unintentionally brewed it close to ten minutes; which resulted in creating a hot spice mead like beverage, rather than a tea.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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