You know, I imagine that a spot of milk would not go amiss here. That’s a funny thought for me, as I usually take my tea black, unless its a very special occasion or a very particular blend.
This is not fussy or anything like that, but as I was sipping on this cup this morning, I was struck by the notion that it would be just a nice with a dash of milk in it as it is black. Maybe even a sprinkling of sugar?
Huh, now that’s really out of character for me. But maybe I’ll give it a go. I do have a bit more of this, and would be happy to give it a try.