I’m really glad that Ost sent me two tea bags of this, as I wanted to get another crack at this.
I’m still not sure that I’m quite sure how to brew up white tea, but I’m getting a bit more of the peach out of this cup, rather than my first cup.
I’m still not 100% sold on this. I don’t know that I’d buy it myself, but I’m really glad I got to try it, and would accept a cup if it was offered.
Thanks to Ost for this cup of springtime in the autumn. Sipdown!
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I usually use pretty cool water (though some white teas like Lupicia recommend boiling water and I’ve had good results), and I start with a short steep, sample it with a ceramic spoon, and keep adding time until it tastes right. Finding that sweet spot between hot water and bitter & astringent can be tricky.
I usually use pretty cool water (though some white teas like Lupicia recommend boiling water and I’ve had good results), and I start with a short steep, sample it with a ceramic spoon, and keep adding time until it tastes right. Finding that sweet spot between hot water and bitter & astringent can be tricky.