Dry leaf aroma: metallic, peach, baby powder, floral blossoms
Steamed leaf aroma: baby powder, stone fruit, floral blossoms
Tea tasting notes: medium thick mouthfeel, olive oil, stone fruit, bouquet of flowers
Preparation
190 °F / 87 °C
1 min, 0 sec
3 g
8 OZ / 250 ML
